Yafa Menu (Update 2025)

Served with roasted heirloom fingerling potatoes and sauteed vegetables

Premium New Zealand cutlets, strong french mustard, seasoned breadcrumbs garlic and thym,accompanied with mashed potatoes and spinach

Fresh local petral Sole sauteed in butter, lemon and almonds. Served with spinach and choice of rice or potato

Maitre d butter, Garlic Mashed Potato and Sauteed vegetables

Grandmothers recipe of eggplant, potatoes, bell peppers, tomato, garlic, basil and olive oil. Served with rice and pita

8O.Z. Angus Filet Mignon, charbroiled, with roasted Portobello mushrooms, Bearnais and truffle madeira wine sauce, mashed potatoes and vegetables.

Charbroiled and topped with a brandy and gorgonzola cream reduction. Served with roasted potatoes

Classic Moroccan dish. Chicken breast with apricot sauce and almonds. Served with butternut squash and rice.

Baked Kafta Meatballs with Potatoes,Yellow onions,Tomato,Seven Spices, Served with Saffron ricein tomato Pomegranate Sauce.

Fresh salmon pan seared in lemon and butter, side of rice and sauteed spinach

Slow Braised Australian Lamb Shank,over whipped gold yukon garlic potato , sauteed Farners market vegetables, finish with reduced pan sauce.

Two skewers served with a sice of rice pilaf, Tabouli salad and tzatziki yogurt dip

Slow Roasted Cauliflower with Tumeric ,coriander, cumin and cinnaman, ,pomegranate,Tahini,toasted Pine nuts Golden Raisens and Saffron Rice.

Ripened Persimmon wrapped with Prosciutto, Fresh Basil, Feta Cheese, Olive oil white Vinegar.

Mixed greens, Gorgonzola Cheese, Thinly Sliced Prosciutto Fig

Bowl

Roasted eggplant mixed with fresh crushed garlic, lemon juice and tahini , served with pita bread.

Jumbo prawns sauteed in olive oil, lemon, garlic, bread bits and ouzo liqueur

Dry thyme, sesame seeds and olive oil, served with pita bread.

Phyllo Stuffed with Spinach and Feta Cheese, Fresh Backed, Served with Tzatziki.

Truffle Parmesan cheese,Aioli

Oven baked in olive oil, lemon and garlic

Hummus topped with sauteed lamb and pine nuts ,fresh tomatoes, served with pita bread

grape leaves stuffed with rice, dried mint, and thyme, served with tzatziki sauce and fresh lemon.

with fetta cheese, fresh basil and EVO oil

Cup

Shredded Chicken breast ,with rice Lemon and garlic

Homemade garbanzo bean dip with pita bread

Creamy yogurt dip topped with Zaatar and olive oil

Assortment of sliced ham, Mediterranean olives, feta and sundried tomato dip, sliced tomatoes and pita bread

Crispy artichoke hearts, with garlic lemon aioli

Combination appetizers plate with humus, feta cheese, olives, artichoke, sundried tomatoes, feta dip, sliced cucumber, tomatoes and pita bread

Topped with special sauce of oregano, lemon, garlic and olive oil

Lobster Ravioli, Truffle Butter Cream Sauce , topped with Prawns.

Organic homemade ravioli with Kalamata olives, garlic and sundried tomatoes, in marinara sauce, topped with fetta cheese.

Homemade lamb and beef sausage, zucchini, garlic and tomato sauce on fresh artisan fettuccine pasta. Vegetarian option available 18.95

In a browned butter sage sauce and toasted pine nuts.

In tomato cream sauce, chopped sundried tomatoes and sliced green olives

Shrimp, salmon, octopus and petrale in a tomato cream sauce over frsh pappardelle pasta